I’ve never been big fan of cabernets but I on Friday I found one from South Africa that I really liked Robertson Winery Cabernet Sauvignon. A very smooth red wine with hints of oak, red berries and plums. I think the last time I actually drank a cabernet was last year in London with Holly. She being a sommelier, she of course, picked the perfect cabernet for us to drink. So here’s to you, my London partner in crime!
Falling a sleep on the sofa as usual on Friday night (I’m such a bore) I used the remaining of the wine last night making flank beef in red wine sauce with sautéed mushrooms and onions. Very nice.
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