Having some friends from the UK and Ireland over for dinner on Friday I decided to make the ultimate chocolate fix – chocolate cups. A recipe I found in Jamie Oliver’s cookbook Return of the Naked Chef a long time ago, but haven’t gotten around trying.
Just like it said the recipe was very easy to make using cream, good quality chocolate, egg yolks, butter and a splash of cognac. Pour into espresso cups and then store over night in refrigerator.
The result was pure divine and quite rich for even a hard core chocolate addict, but still a perfect ending to a meal. Being so simple to make I’m pretty sure I’ll do it again and maybe together with the orange and polenta biscuits that Jamie Oliver recommend in the recipe.
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