Going home from London a couple of weeks I found a recipe in either The Times or The Daily Telegraph (I just don’t remember) that simply said take a salmon fillet, spread Philadelphia cream cheese garlic on top, sprinkle some lemon zest, chives and bread crumbs on top and bake in oven until golden. So last night I did and it was plain lovely. To go with the salmon I made stir-fried mushrooms, yellow bell pepper, squash mixed with risoni, baby spinach and a touch of garlic in the end. Very much a perfect dish to go with the fish.
Later on surfing around I found the Philadelphia cream cheese recipe collection with both my salmon recipe and loads of other yummy things to try. Something I’m certain I will since cream cheese I keep around all the time.
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