My least favourite month of the year. Just dark, wet and windy and no real reasons for celebrations, unless you’re a true food and wine lover. Then every weekend is a chance to try and experiment with new flavours, food and spices. The Rabl Pinot Noir from Austria was probably the surprise of the month. Along with grilled halibut, smoked pancetta, red wine juice and puree of Jerusalem artichokes it was match made in heaven.
Castello di Fonterutoli 2006
Le Volte 2010
Tim Adams Riesling 2008
E Guigal Crozes-Hermitage 2006
Rabl Vinum Optimum Pinot Noir 2009
Stoneleigh Sauvignon Blanc 2008
Deutz Brut Classic NV
Trimbach Riesling 2009
Nederburg Noble Late Harvest 2011
Tatachilla 2007
Chablis Domaine Thierry Mothe 2010
Vino Nobile di Montepulciano Poliziano 2009
Vedré 2009
Castello del Poggio Barbera d'Asti 2009
Tsarine Brut Premier NV
Duca d'Aragona 2001
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