
Other than Christmas and New Year’s in December we spent a lovely Saturday evening with some friends drinking and tasting different champagnes throughout a three course meal. Clearly the more champagne I try the more I realise how well it goes together with food. What was so special with this tasting was also that this were the last bottles we brought back form Champagne two years ago. We had tasted them right after we got home and it was very interesting to see how they have developed over 1,5 year. Needless to say we need to go back to Champagne now…
2012 Domaine Francois Carillon Bourgogne Chardonnay
2013 Stoneleigh Rapaura Series Sauvignon Blanc
2011 Poliziano Vino Nobile di Montepulciano
NV Dopff Brut Cuvée Julien
NV Collard Picard Cuvee Dom Picard Grand Cru
NV Collard Picard Cuvee des Merveilles
NV Taittinger Nocturne
2013 Jean-Marie Brocard Bourgogne Jurassique Bourgogne Blanc
2009 Ciacci Piccolomini d'Aragona Brunello di Montalcino
2011 Warwick Estate Three Cape Ladies
NV Louis Roederer Brut Premier
2009 Château de Pibarnon
2011 Domaine Leflaive Monthelie 1er Cru Sur la velle
2008 Sequillo Red
2007 Champange Delamotte Blanc de Blancs
2005 Domaine Duseigneur par Philippe Favre barc
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