July 20, 2006

South African white

I continued trying South African wines today with opening a bottle of Rietvallei Natural Chardonnay Unwooded. A quite fruity chardonnay with taste of citrus, apple and melon. A bit of mineral tone as well, which actually makes it feel a little bit sparkling. To accomplish this great chardonnay I made my favourite oven baked salmon with baby spinach, cherry tomatoes and red onion. All in all a perfect combination.

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