Björn Bar is one of my favourite places in town to get top notch food in a very laid back and relaxed environment. Placed in the basement of Kock & Vin, one of Gothenburg's Michelin star restaurants owned by Björn Persson, hence the name Björn's Bar.
A friend of mine and I usually go there once or twice a year to indulge on culinary delights such as duck liver, oysters, cheeses, sausages and hams. All paired with of course excellent wines.
On Friday my friend and I had both survived first week back at work after the holidays and of course a celebration was needed. Since you can't make a reservation you need to arrive early and that especially on a Friday night. We arrived around 6 pm and the place was already almost full. Neither of us was really hungry yet so we started with an Australian Riesling and catching up on things. Quickly we realised we hadn't talked properly since early May when we went to rosé wine tasting in pouring rain.